LAFAZYM® THIOLS [+] 250g
![Enzymes - LAFAZYM® THIOLS [+] 250g (1)](https://en.skleplaffort.pl/public/upload/sellasist_cache/thumb_xlarge_1018c28d3877a3512ecc496ab922a369.png "Enzymes - LAFAZYM® THIOLS [+] 250g (1)")
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Description
LAFAZYM® THIOLS [+]
A preparation of pectolytic enzymes with secondary activity designed to reveal aromatic precursors of thiol-rich grape varieties.
LAFAZYM® THIOLS[+] in synergy with yeasts specific for the disclosure of thiols will enhance the aromatic profile of wines.
It acts complementary to cold stabulation for aromatic enhancement.
It can be used for a wide range of white wines: Sauvignon, Colombard, Mansengs, Muscadet, Melon, Gewurztraminer, Scheurebe.... as well as red varieties, in particular for the production of Grenache rosé, Syrah, Merlot, Cabernet, Mourvèdre, Cinsault....
LAFAZYM® THIOLS[+] used alone will not compensate for the effect of a yeast strain that produces high amounts of thiols. To optimise the effect of the aroma, we recommend using ZYMAFLORE® X5, ZYMAFLORE® DELTA or ZYMAFLORE® VL3.
It works in synergy with yeast medium and aroma protection tools to optimise the thiol potential of the wine.
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