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LAFAZYM® THIOLS [+] 250g
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Brand: Laffort
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A preparation of pectolytic enzymes with secondary activity designed to reveal aromatic precursors of thiol-rich grape varieties.

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236,17 PLN
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LAFAZYM® THIOLS [+]

BIO - certyfikat USAWegański

 

A preparation of pectolytic enzymes with secondary activity designed to reveal aromatic precursors of thiol-rich grape varieties.

LAFAZYM® THIOLS[+] in synergy with yeasts specific for the disclosure of thiols will enhance the aromatic profile of wines.
It acts complementary to cold stabulation for aromatic enhancement.
It can be used for a wide range of white wines: Sauvignon, Colombard, Mansengs, Muscadet, Melon, Gewurztraminer, Scheurebe.... as well as red varieties, in particular for the production of Grenache rosé, Syrah, Merlot, Cabernet, Mourvèdre, Cinsault....

 

LAFAZYM® THIOLS[+] used alone will not compensate for the effect of a yeast strain that produces high amounts of thiols. To optimise the effect of the aroma, we recommend using ZYMAFLORE® X5, ZYMAFLORE® DELTA or ZYMAFLORE® VL3.
It works in synergy with yeast medium and aroma protection tools to optimise the thiol potential of the wine.

 

 

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LAFAZYM® THIOLS [+] 250g
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