LAFAZYM AROM 100g
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Brand: Laffort
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ß-glucosidase and pectinase preparation for revealing terpenic varietal aromas from their precursors during the production of aromatic white wines.
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176,04
PLN
cena z 23% VAT
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up to 14 working days - on demand
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Description
LAFAZYM® AROM
ß-glucosidase and pectinase preparation for revealing terpenic varietal aromas from their precursors during the production of aromatic white wines.
- LAFAZYM® AROM contains a high ß-glucosidase activity which enables the hydrolysis of sugars at the terminal ends of terpenic precursors.
- LAFAZYM® AROM reveals terpenes in white wines in order to increase aromatic intensity.
- Especially recommended for terpene precursor-rich grape varieties such as Muscat, Riesling, Gewürztraminer, Chenin blanc, Pinot gris, certain Chardonnays and Viognier…
- Improves wine clarification.
- To increase the amount of aromatic precursors use an extraction enzyme at crushing, such as LAFAZYM® EXTRACT or LAFAZYM® PRESS, and then LAFAZYM® AROM at the end of alcoholic fermentation.
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![LAFAZYM® THIOLS [+] 250g](https://en.skleplaffort.pl/public/upload/sellasist_cache/thumb_mini_1018c28d3877a3512ecc496ab922a369.png "LAFAZYM® THIOLS [+] 250g")
![LAFAZYM® THIOLS [+] 250g](https://en.skleplaffort.pl/public/upload/sellasist_cache/thumb_large_1018c28d3877a3512ecc496ab922a369.png "LAFAZYM® THIOLS [+] 250g")
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