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LAFAZYM® 600 XL ICE 250ml Enzyme
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Brand: Laffort
• Available
Highly concentrated liquid purified pectolytic enzymes preparation high in side activities with enhanced efficiency for white and rosé juices, and wines on a wide range of pH and temperature.

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230,03 PLN
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Description

LAFAZYM 600 XL ICE

BIO - certyfikat USABIO - certyfikat UEWegański

Highly concentrated liquid purified pectolytic enzymes preparation high in side activities with enhanced efficiency for white and rosé juices, and wines on a wide range of pH and temperature.

LAFAZYM® 600 XL ICE is a very robust enzymatic preparation allowing fast depectinisation within a wide range of pH (2,9-4,0) and temperature (5°C à 55°C / 41°F- 131°F). Allows the depectinisation of grape musts from difficult varieties (Chardonnay, Pinot Gris, Sauvignon, Ugni blancs, Muscats…). Significantly improves lees compaction.

Purified from cinnamoyl esterase, LAFAZYM® 600 XL ICE limits the formation of vinylphenols (from free phenolic acids in grape juice) thus preventing a negative impact on wine aroma. Very suitable for the fast depectinisation prior to flotation as well as before or after centrifugation. Increases pressing and clarification yields of thermo-treated red grape must.  

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Przeznaczenie
Cydry, Organiczne, Wina białe, Wina musujące, Wina różowe

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LAFAZYM® 600 XL ICE 250ml Enzyme
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