EXTRACLEAR ® 1L

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Brand: Laffort

Catalog number: EXTRACLEAR-1

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Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.

857,48 PLN

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EXTRACLEAR® 1L

Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.

EXTRACLEAR® is a liquid formulation (from Aspergillus niger) specifically designed to optimise ageing and to prepare wines for bottling.

EXTRACLEAR® accelerates mechanisms related to the natural clarification of wine.

The diversity and abundance of its secondary activity make EXTRACLEAR® a particularly suitable solution for:

Clarification of wines with a heavy load of clogging colloids, such as press wines and wines resulting from thermovinification.
Significantly improves the filterability of wines.
Reduces the microbiological load by promoting the sedimentation of microorganisms in suspension.

DOSING:

All types of wine: Red, white, rosé.

For rapid clarification and significant action on filterability:
• End of fermentation > 15°C: 3 - 6 mL/hL
• Ageing < 12°C: 5 - 6 mL/hL

Adjust the dose according to vintage conditions, grape variety, contact time, temperature and pH