EXTRACLEAR ® 1L
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Description
EXTRACLEAR® 1L
Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
EXTRACLEAR® is a liquid formulation (from Aspergillus niger) specifically designed to optimise ageing and to prepare wines for bottling.
EXTRACLEAR® accelerates mechanisms related to the natural clarification of wine.
The diversity and abundance of its secondary activity make EXTRACLEAR® a particularly suitable solution for:
- Clarification of wines with a heavy load of clogging colloids, such as press wines and wines resulting from thermovinification.
- Significantly improves the filterability of wines.
- Reduces the microbiological load by promoting the sedimentation of microorganisms in suspension.
DOSING:
All types of wine: Red, white, rosé.
For rapid clarification and significant action on filterability:
• End of fermentation > 15°C: 3 - 6 mL/hL
• Ageing < 12°C: 5 - 6 mL/hL
Adjust the dose according to vintage conditions, grape variety, contact time, temperature and pH
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