LAFAZYM EXTRACTION KP 1.19 kg 1L
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Brand: Laffort
Catalog number: LAFAZ-EXTRAC-KP-1.19
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Liquid clarification enzyme for white, rosé and red musts.
Price for szt.
658,67
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up to 14 working days - on demand
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from 24,00 PLN
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Description
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Description
LAFASE® XL CLARIFICATION 1.19kg
Liquid clarification enzyme for white, rosé and red musts.
- LAFASE® XL CLARIFICATION is a liquid pectinolytic enzyme for the clarification of white and rosé musts during settling.
- LAFASE® XL CLARIFICATION is also very suited for the clarification of highly turbid thermo-treated red musts.
DOSAGE:
The dosage must be adapted according to grape variety (juice that is easy or difficult to clarify), level of ripeness, to the turbidity desired and to the sanitary state of the grapes.
• 1 - 2 mL/hL for the clarification of free-run juice.
• 2 - 3 mL/ hL for fast depectinisation of press juice.
• 3 - 5 mL/hL for the clarification of thermo-treated red musts.
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