English

English (EN)

Search
Menu Menu
Winnica i Wino
Shopping Cart
0
Shopping Cart
Menu Menu
Shopping Cart Shopping Cart
0
Favorites Favorites
0
Account Account
LAFASE ® XL EXTRACTION ROUGE 11.8kg 1L
Rating: 0
Brand: Laffort
Catalog number: LAFASXL-EXTRACR- 11.8
• Available
Liquid enzyme preparation for the maceration of red grapes. LAFASE® XL EXTRACTION ROUGE is a liquid pectinolytic enzyme preparation rich in side-activities needed in maceration for the degradation of red grape skins.

Price for szt.

4 936,42 PLN
Amount
Added to cart
Product is unavailable in this amount. Stock is:
Shipping time: up to 14 working days - on demand
shipment: from 24,00 PLN
Ask about the product
Print
Description
Products parameters
Reviews

Description

LAFASE® XL EXTRACTION ROUGE 11,8kg

BIO - certyfikat USABIO - certyfikat UEWegański

 

Liquid enzyme preparation for the maceration of red grapes.

LAFASE® XL EXTRACTION ROUGE is a liquid pectinolytic enzyme preparation rich in side-activities needed in maceration for the degradation of red grape skins.

The cell wall of red grapes consists mainly of cellulose, hemicellulose and pectin. The pectin structure of the grape skin cells is more complex than that of the pulp. An enzyme preparation rich in side activities (cellulases, hemicellulases and rhamnogalacturonases) is necessary for efficient extraction of compounds of oenological interest during maceration. LAFASE® XL EXTRACTION ROUGE optimises the extraction of phenolic compounds such as anthocyanins and tannins and promotes the release of juice.

LAFASE® XL EXTRACTION ROUGE:

  • Increases the yield of wine and more particularly free-run wine.
  • Favours the release of anthocyanins and tannins in red wines.
  • Limits mechanical actions during extraction and pressing (drier pomace).
  • Facilitates the clarification of wine in preparation for bottling.

DOSAGE


The dosage must be adapted according to the grape variety, level of ripeness, wine style as well as the sanitary state of the grapes and maceration temperature.
• 2 mL/100 kg for a pre-fermentation maceration temperature of 20 to 30°C (68 to 86°F).
• 4 mL/100 kg for a pre-fermentation maceration temperature of 8 to 20°C (46 to 68°F).
• Increase the dose by 1 mL/100 kg on whole cluster

 

Product sheet
Safety sheet

Parameters

Przeznaczenie
Wina czerwone

Reviews

Write a review

Add an review, so that you also get reliable information about the product.

Similar products

Ask about the product
Add your opinion
LAFASE ® XL EXTRACTION ROUGE 11.8kg 1L
Twoja ocena:
Oprogramowanie sklepu internetowego Sellingo.pl