EXTRALYSE® 250g
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Brand: Laffort
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Formulation of pectolytic enzymes and ß-(1-3) glucanases purified in CE for the improvement of wine filterability and ageing on lees.
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213,11
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Description
EXTRALYSE®
Formulation of pectolytic enzymes and ß-(1-3) glucanases purified in CE for the improvement of wine filterability and ageing on lees.
- Accelerates all biological mechanisms linked to yeast autolysis, in particular the release of molecules responsible for roundness and volume on the palate derived from ageing on lees.
- Limits the risks of wine contamination during ageing by considerably reducing the amount of microorganisms in suspension.
- Reduces the ageing time whilst retaining the organoleptic potential derived from the use of lees.
- Ameliorates the fining process.
- Improves clarification and filtration, especially on wines from botrytised grapes.
- Improves wine clarification.
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![LAFAZYM® THIOLS [+] 250g](https://en.skleplaffort.pl/public/upload/sellasist_cache/thumb_mini_1018c28d3877a3512ecc496ab922a369.png "LAFAZYM® THIOLS [+] 250g")
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