LAFASE ® XL PRESS 1.2kg 1L
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Brand: Laffort
Catalog number: LAFASXL-PRESS- 1.2
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Liquid purified blend of pectolytic enzymes for the maceration and pressing of grapes intended for white and rosé wines production.
Price for szt.
702,32
PLN
cena z 23% VAT
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Product is unavailable in this amount. Stock is:
Shipping time:
up to 14 working days - on demand
shipment:
from 21,00 PLN
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Description
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Description
LAFASE® XL PRESS 1.2kg
Liquid purified blend of pectolytic enzymes for the maceration and pressing of grapes intended for white and rosé wines production.
- Optimises press filling (especially after using a draining tank).
- Increases juice yields.
- Limits mechanical actions.
- Reduces pressing cycles.
- Limits phenolic extraction during pressing.
- Facilitates clarification of drain juice.
- Allows you to obtain a dryer pomace.
- Allows an increase in aroma precursor extraction and allows better control over aromatic profiles (purified formulation).
DOSAGE:
- Production of white wines:
1 to 4 mL/100 kg of grapes.
- Production of rosé wines:
2 to 4 mL/100 kg of grapes.
The dose will be adapted to the vintage-specific conditions, contact time, temperature and pH.
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