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LAFASE ® XL PRESS 1.2kg 1L
Rating: 0
Brand: Laffort
Catalog number: LAFASXL-PRESS- 1.2
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Liquid purified blend of pectolytic enzymes for the maceration and pressing of grapes intended for white and rosé wines production.

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702,32 PLN
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Description

LAFASE® XL PRESS 1.2kg

BIO - certyfikat USABIO - certyfikat UEWegański

 

Liquid purified blend of pectolytic enzymes for the maceration and pressing of grapes intended for white and rosé wines production.

  • Optimises press filling (especially after using a draining tank).
  • Increases juice yields.
  • Limits mechanical actions.
  • Reduces pressing cycles.
  • Limits phenolic extraction during pressing.
  • Facilitates clarification of drain juice.
  • Allows you to obtain a dryer pomace.
  • Allows an increase in aroma precursor extraction and allows better control over aromatic profiles (purified formulation).

 

DOSAGE:


- Production of white wines:
1 to 4 mL/100 kg of grapes.
- Production of rosé wines:
2 to 4 mL/100 kg of grapes.
The dose will be adapted to the vintage-specific conditions, contact time, temperature and pH.

 

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LAFASE ® XL PRESS 1.2kg 1L
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