VEGEFLOT LIQUIDE 21kg
Price for szt.
Description
VEGEFLOT LIQUIDE 21kg
Plant proteins (patatin and pea) liquid preparation (10%) for must and wine clarification.
VEGEFLOT® LIQUIDE is a formulation that combines a high flocculation factor with a broad spectrum of action on phenolic compounds.
This specificity allows it to be used on all types of must whether white or rosé, and is particularly suitable for flotation, increasing its clarity and reducing its colloidal charge.
The presence of patatin helps to reduce the early risk of wine oxidation by reducing the must's oxidative or oxidative phenolic compounds.
DOSAGE:
- White and rosé musts: 100 - 400 mL/hL.
- Flotation: 100 - 200 mL/hL.
- Wines: 50 - 100 mL/hL.
- EU REGULATION: Maximum legal dosage : 500 mL/hL.
IMPLEMENTATION:
Mix the VEGEFLOT® LIQUIDE solution well. Ensure homogeneous incorporation into the tank.
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