CELSTAB ® 21 kg CMC
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Description
CELSTAB®
Cellulose gum solution (CMC/ E466).
CELSTAB® is a solution of cellulose gum, a highly purified polymer of plant origin (from wood) with a low degree of polymerization and lower viscosity. Its liquid formulation at a concentration of 100 g/L facilitates its application to wine.
- It is designed to stabilize wine due to crystallization of potassium tartrate.
- CELSTAB® is a highly purified cellulose gum. Its composition is uniform (only one peak - HPLC).
- It inhibits nucleation and growth phases of microcrystals (by disrupting the surfaces responsible for crystal formation).
- CELSTAB® has a very high inhibition power (by an optimal degree of substitution) and allows the stabilization of wines with high tartar content.
- CELSTAB® is the liquid CMC with the lowest SO2 concentration on the market.
Maximum legal dosage: 100 mL/hL.
When used on red or rosé wines, there is a high risk of CELSTAB® interacting with colouring agents potentially leading to haze and/or sediment formation. In rosé wines, systematic crystallization testing (6 days at -4°C) before use is recommended.
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