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REDSTAB 21,6 kg
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Brand: Laffort
Catalog number: REDSTAB21
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Potassium polyaspartate provides effective wine stabilisation by preventing the growth of micro-crystals (blocking the formation of crystals), while Verek gum arabic stabilises the colour of the wine.

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1 286,00 PLN
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REDSTAB®

Potassium polyaspartate provides effective wine stabilisation by preventing the growth of micro-crystals (blocking the formation of crystals), while Verek gum arabic stabilises the colour of the wine.

- recommended for rosé and red wines

- recommended dosage: 100-200 ml/hL

- maximum authorised dosage for wines produced in the EU is 200 ml/hl

 



 

 

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REDSTAB 21,6 kg
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