REDSTAB 21,6 kg
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Brand: Laffort
Catalog number: REDSTAB21
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Potassium polyaspartate provides effective wine stabilisation by preventing the growth of micro-crystals (blocking the formation of crystals), while Verek gum arabic stabilises the colour of the wine.
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1 350,30
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up to 14 working days - on demand
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from 24,00 PLN
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Description
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Description
REDSTAB®
Potassium polyaspartate provides effective wine stabilisation by preventing the growth of micro-crystals (blocking the formation of crystals), while Verek gum arabic stabilises the colour of the wine.
- recommended for rosé and red wines
- recommended dosage: 100-200 ml/hL
- maximum authorised dosage for wines produced in the EU is 200 ml/hl
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