VEGEFLOT 1kg
Price for szt.
Description
VEGEFLOT
Vegetable protein-based fining agent: patatin and pea.
VEGEFLOT® is a non-allergenic formulation that combines a high flocculation rate with a broad spectrum of action on phenolic compounds. This particularity allows its use on all types of musts whether it is white or rosé, and is particularly suitable for flotation, increasing its clarity and reducing its colloidal load.
The presence of patatin helps to reduce the early risk of wine oxidation by reducing the oxidative or oxidisable phenolic compounds of the must.
DOSING
White and rose juices: 10 - 40 g/hL (100 - 400 ppm).
- Flottation: 8 - 20 g/hL (80 - 200 ppm).
- Wine: 5 - 20 g/hL (50 - 200 ppm)
Dosage recommendations depend on the grape variety, wine characteristics and type of profile desired. Trials with a wide range of doses are recommended.
- EU Regulation: Maximum legal dose: 50 g/hL (500 ppm).
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