CA2+STAB ® 2,5 kg
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Description
CA2+STAB® 2,5kg
Racemic tartaric acid or DL-tartaric acid.
Stabilisation of calcium tartrate salts by specific precipitation of excess calcium. CA2+STAB® reacts with soluble calcium and precipitates as (D) calcium tartrate. The precipitate thus produced will be eliminated after refining or purification.
OENOLOGICAL CONDITIONS
- We recommend performing the treatment as early as possible (preferably during alcoholic fermentation). Use on must is
recommended. On wines in the maturation process, a period of 6 weeks before preparation for bottling should be strictly observed.
- Do not mix after treatment with must or with calcium-rich wine.
- Treatment must be carried out under the supervision of an oenologist.
Translated with DeepL
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