OENOGOM ® INSTANT 2,5kg
Price for szt.
Description
OENOGOM® INSTANT 2,5kg
A new generation of gum arabic in instant form that dissolves quickly and completely (IDP Process).
Thanks to its composition and high content of non-fermentable polysaccharides, OENOGOM® INSTANT contributes to:
Stabilisation of colouring substances in young red wines.
Colloidal protection by effectively counteracting the aggregation of amorphous hydrophobic colloids resulting from physico-chemical transformations (iron crust, copper crust, ... ).
Stabilisation with regard to wine precipitates
Smoothing of the wine by "covering" the more aggressive tannins.
- OENOGOM® INSTANT must be added to the filtered wine before or after final filtration.
- OENOGOM® INSTANT can be added directly to the wine or dissolved in water. Wine filtration is easier when
- OENOGOM® INSTANT is added 24 to 72 hours in advance.
DOSAGE:
20 - 100g /hL
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