FRESHAROM® 5kg
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Brand: Laffort
Catalog number: FRESHAROM5
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Specific preparation of inactivated yeast with high protective power (5,3%), for aroma preservation in white and rosé wines.
Price for szt.
1 056,85
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24h - available
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from 24,00 PLN
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Description
FRESHAROM®
Specific preparation of inactivated yeast with high protective power (5,3%), for aroma preservation in white and rosé wines.
Thanks to its unique reducing metabolite composition, FRESHAROM® is able to:
- Allow the yeast to assimilate glutathione precursors (cysteine, N-acetyl cysteine) during AF, and therefore boost wine glutathione content.
- Protect the aromatic potential of the wine and significantly delay the appearance of oxides notes (ageing aromas: sotolon and phenylacetaldehyde).
- Inhibit the browning mechanism.
- Favor yeast nutrition during alcoholic fermentation.
FRESHAROM® produces wines that are more aromatic and with higher ageing potential.
Elaboration of sparkling wines:
- Obtains more aromatic sparkling wines with better cellaring potential.
- Thanks to its composition, FRESHAROM® participates actively to the bubble finesse and foam persistance.
- Particularly adapted to the Charmat method.
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