OENOLEES® 1 kg
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Brand: Laffort
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Specific preparation of yeast cell walls for eliminating specific polyphenols responsible for bitterness and astringency. Patent EP 1850682.
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265,52
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Description
OENOLEES®
Specific preparation of yeast cell walls for eliminating specific polyphenols responsible for bitterness and astringency. Patent EP 1850682.
Developed as a result of LAFFORT’s research on the properties of yeast lees and their importance in wine fining, OENOLEES® contributes towards improving the gustatory qualities of wine by:
- Reducing aggressive characters (fining effect).
- Elevating midpalate sensations thanks to its content in Hsp12 peptide.
- Improves finesse and foam persistence on sparkling wines.
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Przeznaczenie
Wina białe, Wina czerwone, Wina różowe
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