SUPERSTART® SPARK 1kg nutrition
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Brand: Laffort
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Prepares yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle). Patent FR 2736651.
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154,92
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Description
SUPERSTART® SPARK
Prepares yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle). Patent FR 2736651.
- Significantly increases resistance to ethanol.
- Reinforces the efficiency of “pied de cuve”.
- Prevents the production of negative sulphur compounds (H2S).
- Reduces the formation of volatile acidity.
- Sparkling wines: promotes a complete “prise de mousse”.
Parameters
Przeznaczenie
Organiczne, Wina białe, Wina musujące, Wina różowe
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