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ZYMAFLORE® SPARK yeast 500g
Rating: 0
Brand: Laffort
Catalog number: SPARK-0.5
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Yeast recommended for excellent, elegant and full-bodied sparkling wines. For difficult fermentation conditions and sparkling wines. Terroir selection.

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141,52 PLN
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Description

ZYMAFLORE® SPARK

BIO - certyfikat USABIO - certyfikat UEWegański

Secondary fermentation and harsh conditions.
- Fermentation of still wine and secondary fermentation of sparkling wines.
- Resistant to difficult fermentation conditions (potential alcohol, turbidity, temperature).
- Tolerates high levels of SO2 and alcohol.
Dosage: 20 - 30 g/hL.
Tested and verified by the CIVC microbiology technology pole laboratory.

Yeast recommended for excellent, elegant and full-bodied sparkling wines.
Develops tertiary aromas for delicate, complex and elegant sparkling wines.

Parameters

Przeznaczenie
Organiczne, Wina białe, Wina musujące, Wina różowe

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ZYMAFLORE® SPARK yeast 500g
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