POLYMUST ® NATURE 1kg
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Description
POLYMUST NATURE® 1kg
Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines
POLYMUST® NATURE is a combination of:
- Vegetable protein, specifically selected for its strong reactivity with phenolic compounds.
- Natural sodium bentonite, with strong protein-removal properties, intended for the stabilisation of musts and wines over a wide range of pH.
- Natural calcium bentonite with strong clarification action for the fining of musts and wines.
On must and wine, POLYMUST® NATURE ensures rapid clarification with remarkable lees compaction, while contributing to protein stabilisation.
During fermentation, for quick-production wines, POLYMUST® NATURE facilitates their preparation for rapid release to market.
In red wine, POLYMUST® NATURE contributes effectively to the stabilisation of colouring matter through the combined action of plant protein and bentonites.
DOSAGE
- White and rosé musts: 20 to 100 g/hL (200 - 1000 ppm).
- White and rosé wines: 20 to 80 g/hL (200 - 800 ppm).
- Red wines: 10 to 15 g/hL (100 - 150 ppm).
- Pressed red wines: 10 to 20 g/hL (100 - 200 ppm).
EU regulations: Maximum legal dose: 150 g/hL. ( 1500 ppm).
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