GECOLL® FLOTTATION 10.5kg
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Description
GECOLL® FLOTTATION
Liquid gelatin with high reactivity for flotation. GECOLL® FLOTTATION is recommended for clarifying musts by flotation.
Produced using gelatins with a high Bloom degree and thanks to controlled enzymatic hydrolysis, GECOLL® FLOTTATION is characterised by a very high charge density, at wine pH, which renders it highly reactive in relation to the particles in solution.
GECOLL® FLOTTATION promotes the formation of flocs, consequently increasing the speed and efficiency of solid particle separation, irrespective of the float used.
It is essential to add enzyme (LAFAZYM® CL 0.5 - 1.5 g/hL (5 - 15 ppm)) to the must before flotation in order to optimise
flocculation and reduce must viscosity, which hinders clarification.
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