LAFAZYM® 600 XL ICE 12kg Enzyme
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Description
LAFAZYM 600 XL ICE
Highly concentrated liquid purified pectolytic enzymes preparation high in side activities with enhanced efficiency for white and rosé juices, and wines on a wide range of pH and temperature.
LAFAZYM® 600 XL ICE is a very robust enzymatic preparation allowing fast depectinisation within a wide range of pH (2,9-4,0) and temperature (5°C à 55°C / 41°F- 131°F). Allows the depectinisation of grape musts from difficult varieties (Chardonnay, Pinot Gris, Sauvignon, Ugni blancs, Muscats…). Significantly improves lees compaction.
Purified from cinnamoyl esterase, LAFAZYM® 600 XL ICE limits the formation of vinylphenols (from free phenolic acids in grape juice) thus preventing a negative impact on wine aroma. Very suitable for the fast depectinisation prior to flotation as well as before or after centrifugation. Increases pressing and clarification yields of thermo-treated red grape must.
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