ALBUCOLL 1kg egg white
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Brand: Laffort
Catalog number: ALBUCO1
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Liquid egg white preparation for red wine fining and clarification.
Price for szt.
53,99
PLN
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24h - available
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from 24,00 PLN
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Description
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Description
ALBUCOLL
Liquid egg white preparation for red wine fining and clarification.
ALBUCOLL® presents the same characteristics as fresh egg white traditionally used for fining high quality red wines. ALBUCOLL® combines the advantages of a natural product with highly efficient preservation procedures (low temperature treatment that maintains the integrity of the protein molecules) to treat wines in the best possible conditions.
DOSAGE
- Determine the dose for treatment in advance, using a laboratory test.
- 30 to 80 mL/hL.
1 L ALBUCOLL® is equivalent to 32 to 33 fresh egg whites. (30 mL ALBUCOLL® is equivalent to 1 fresh egg white).
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