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ZYMAFLORE® Omega yeast 500g
Rating: 0
Brand: Laffort
Catalog number: OMEGA-0.5
• Available
Non-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.

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313,89 PLN
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Description

ZYMAFLORE OMEGALT

BIO - certyfikat USABIO - certyfikat UE

Non-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.

ZYMAFLORE® OMEGALT is a strain resulting from mass selection from the species Lachancea thermotolerans, selected for its ability to convert part of the sugar in the must into L-lactic acid.
Hot climates can result in grapes with insufficient acidity, harming the quality of the wines produced. ZYMAFLORE® OMEGALT is a microbiological solution for BIOAcidification of wines to achieve freshness and balance.

The use of ZYMAFLORE® OMEGALT allows:

  • An increase in total acidity.
  • A drop in pH.
  • A reduction in the alcoholic strength of the wines produced by converting fermentable sugars into acid rather than ethanol.

DOSE
Recommended dose: 20 - 40 g/hL (200 - 400 ppm).
• In sequential inoculation: 20 - 40 g/hL (200 - 400 ppm).
• In co-inoculation: 30 - 40 g/hL (300 - 400 ppm).

 

 

Product sheet
Yeast rehydratation protocol
Safety sheet

Parameters

Przeznaczenie
Wina białe, Wina czerwone, Wina różowe

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ZYMAFLORE® Omega yeast 500g
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