POLYMUST® PRESS 1 kg
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Brand: Laffort
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Preparation combining PVPP, bentonite and vegetal protein (patatin, which is a potato protein isolate) intended for oxidation treatment of musts and press wines. Non-allergenic.
Price for szt.
133,65
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24h - available
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Description
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Description
POLYMUST® PRESS
Preparation combining PVPP, bentonite and vegetal protein (patatin, which is a potato protein isolate) intended for oxidation treatment of musts and press wines. Non-allergenic.
- Eliminates oxidisable and oxidised phenolic compounds (quinones).
- Protects musts and their aromatic precursors in regard to oxidation phenomena.
- Eliminates bitterness in wines.
- Limits free SO2 binding agents.
Parameters
Przeznaczenie
Wina białe, Wina musujące, Wina różowe
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