OVOCLARYL 1kg
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Brand: Laffort
Catalog number: ALBP1
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Fining agent which is particularly adapted to reduce and harmonize excess polyphenolic fractions in red wines.
Price for szt.
269,58
PLN
cena z 23% VAT
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from 21,00 PLN
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Description
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Description
OVOCLARYL 1kg
Fining agent which is particularly adapted to reduce and harmonize excess polyphenolic fractions in red wines.
OVOCLARYL is a high quality product derived from pasteurized fresh albumin, presented in powder spray-form. This formulation presents all the technical advantages of fresh egg white, which is used for treating high quality red wines suitable for cellaring.
DOSAGE:
- The dosage is predetermined on the basis of laboratory tests. 6 to 10 g/hL
(4 g OVOCLARYL corresponds to 1 fresh egg white).
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