MANNOFEEL® 1.08 kg
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Brand: Laffort
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Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of the wine.
Price for szt.
472,14
PLN
cena z 23% VAT
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Product is unavailable in this amount. Stock is:
Shipping time:
up to 14 working days - on demand
shipment:
from 21,00 PLN
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Description
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Description
MANNOFEEL®
Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of the wine.
MANNOFEEL® mannoproteins are extracted from yeast cell walls by a specific process that allows us to obtain a highly purified product with the highest content of mannoproteins on the market.
- Component naturally present in wine.
- Contributes to the tartaric stabilisation of the wine.
- Contributes to the colloidal stabilisation of the wine.
- Respects the freshness and the fruit of the wine.
- Product in liquid form, ready to use with an immediate action on the wine.
- Excellent filterability; MANNOFEEL® has no impact on the wine’s filterability.
- Can be used towards the end of ageing and during wine preparation for bottling.
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