LACTOENOS® B16 STANDARD dose for 50 hl bacteries
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Brand: Laffort
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Oenococcus oeni strain with particular resistance to acidity, and its reactivator.
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528,84
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Description
LACTOENOS® B16 STANDARD
Oenococcus oeni strain with particular resistance to acidity, and its reactivator.
- Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine.
- LACTOENOS® B16 STANDARD in association with LACTOENOS® B16 REACTIVATOR can be used in must or wine by following a specific reactivation protocol.
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