ZYMAFLORE® SPARK yeast 500g
Added to favorites
Removed from favorites
Brand: Laffort
Catalog number: SPARK-0.5
• Available
• Niedostępny
Yeast recommended for excellent, elegant and full-bodied sparkling wines. For difficult fermentation conditions and sparkling wines. Terroir selection.
Price for szt.
44,00
PLN
cena z 23% VAT
Amount
Product is unavailable in this amount. Stock is:
Shipping time:
up to 14 working days - on demand
shipment:
from 21,00 PLN
Ask about the product
Description
Products parameters
Reviews
Description
ZYMAFLORE® SPARK
Secondary fermentation and harsh conditions.
- Fermentation of still wine and secondary fermentation of sparkling wines.
- Resistant to difficult fermentation conditions (potential alcohol, turbidity, temperature).
- Tolerates high levels of SO2 and alcohol.
Dosage: 20 - 30 g/hL.
Tested and verified by the CIVC microbiology technology pole laboratory.
Yeast recommended for excellent, elegant and full-bodied sparkling wines.
Develops tertiary aromas for delicate, complex and elegant sparkling wines.
Parameters
Przeznaczenie
Organiczne, Wina białe, Wina musujące, Wina różowe
Reviews
Write a review
Add an review, so that you also get reliable information about the product.
Ask about the product
Add your opinion
